Monday, March 18

St. Patrick's Day

Every St. Patrick's Day, a glorious thing occurs.

My mother makes a wonderful Irish meal.

Corned Beef (easy to dry out, last night's was perfection!)
Cabbage
Boiled carrots and potatoes
Soda bread with raisins (I don't love raisins, this is an exception)
Dessert:  Green jello pudding cake (not necessarily Irish, but we'll take it!)

I love my mom for this and other wonderful family traditions.



No comments: